Meet our awesome team

John Williams

House Chef

Sara Welch

Waitress

Edward Gray

Barmen

Nicholas Patel

Pizza Chef

Jeremy White

Pasta Chef

Lori Jacobs

Waitress

Our Philosophy

we don’t just make pizza. We make people’s days.
Vincent Pizzeria was built on the belief that
pizza should be special.

With more than 50 years of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve and deliver it fast.

What’s our purpose at Vincent? Moments of Excitement. All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members.

With more than 50 years of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve and deliver it fast, with a smile. No matter where you find us, we’re making sure each meal our customers enjoy is delicious and one-of-a-kind.

What’s our purpose at Vincent? Moments of Excitement. All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members.

With more than 50 years of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve and deliver it fast, with a smile. No matter where you find us, we’re making sure each meal our customers enjoy is delicious and one-of-a-kind.

What’s our purpose at Vincent? Moments of Excitement. All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members.

With more than 50 years of experience under our belts, we understand how to best serve our customers through tried and true service principles. Instead of following trends, we set them. We create food we’re proud to serve and deliver it fast, with a smile. No matter where you find us, we’re making sure each meal our customers enjoy is delicious and one-of-a-kind.

February 17, 2016
Kitchen Essentials
Giveaway!

Fusce pretium enim amet faucibus bibendum, ligula augue accumsan magna, eget congue nibh est vitae…

Call Now Button0744320701
Livrarea este gratuită pentru o comandă minimă:
VEZI HARTA
– în valoare de 35 lei pentru zonele: MARASTI, INTRE LACURI, GHEORGHENI(capat linie CTP 3 si 33), DAMBUL ROTUND,GRIGORESCU, ZORILOR, BUNA ZIUA, CENTRU. Pentru livrare contra cost in aceste zone se percepe o taxa de 6 lei si un timp de livrare de 120 min. – în valoare de 60 lei pentru zonele: MANASTUR(pana la Praktiker si baza sportiva Unirea – dr. Sf. Ion Nr 2), CALEA BACIULUI(Lidl), EUROPA, BORHANCI, SOPOR (parțial), SOMESENI(pana la podul IRA)
Pentru livrare contra cost in aceste zone se percepe o taxa de 12 lei si un timp de livrare de 120 min.
Timpul de livrare va fi între 40 şi 75 de minute. Timpul de livrare poate suferi modificari in functie de ora, trafic, numarul de comenzi deja receptionate. In cazul in care numarul de comenzi depaseste capacitatea noastra de preparare si livrare ne rezervam dreptul de a refuza preluarea unor noi comenzi. Prima comanda se poate face la 09:00 și ultima comandă se poate plasa până la 21:00 (luni – sâmbătă). Plata se face ramburs, către curier, numerar (putem da rest de la 100 ron , va rugam anuntati daca aveti bani mai mari)

Bordurile pot prezenta urme de arsuri, pot fi chiar carbonizate în proporție maximă de 20%, ca urmare a procesului de maturare, respectiv coacere a aluatului si datorita cuptorului pe lemne.

Ne rezervam dreptul de a face orice modificare , de pret si calitate a produselor care nu mai corespund standardelor noaste, fara a anunta in prealabil.

Cost Ambalaje

* Ambalajul pentru pizza este gratuit.
* Percem o taxa de ambalare in valoare de 0.5 lei/produs
* Bol ceramic pentru paste la cuptor – 4.9 lei
Preluam comenzi de Luni pana Vineri intre 09.00 - 21.00
Close